Conventionally youtiao are lightly salted and made so they can be torn. Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines.
Dari Sudut Dapur Ku Usop Mee Udang Pulau Sayak Makanan
Antara kedai yang popular kalau cakap pasal Mee Udang di Kuala Sepetang ialah Mee Udang Mak Jah juga Mek Teh Mee Banjir Udang.
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